Simple Nordic fish dinner seasoned with Tarajoq Kuannit (Wild Angelica) sea salt.
Ingredients
- 600 grams cod fillets
- 1 teaspoons Tarajoq Kuannit (Wild Angelica) salt, for the fish
- 60 grams butter
- 600 grams new potatoes
- 1 tablespoons lemon juice
- 2 tablespoons chopped chives
- 1 tablespoons neutral oil
- 0.5 teaspoons Tarajoq Kuannit (Wild Angelica) salt, for the sauce
Steps
1. Boil the potatoes: Boil 600 grams new potatoes in unsalted water until tender.
2. Season the cod: Pat 600 grams cod fillets dry and sprinkle with 1 teaspoons Tarajoq Kuannit (Wild Angelica) salt, for the fish. Let it rest so the salt can settle.
3. Fry the cod: Heat 1 tablespoons neutral oil in a pan over medium-high heat. Fry the cod skin side down, then turn and finish on the other side until just cooked through.
4. Make the angelica butter: In a small pan, melt 60 grams butter over low heat. Stir in 1 tablespoons lemon juice and 0.5 teaspoons Tarajoq Kuannit (Wild Angelica) salt, for the sauce.
5. Serve: Plate the cod with the potatoes, spoon over the butter and sprinkle with 2 tablespoons chopped chives.
Notes
Tarajoq Kuannit is a seasoning. Taste before adding more salt. Works well with other fish too, such as haddock or Arctic char.