What makes it different? All sea salt starts the same way: seawater is left to evaporate until only salt crystals remain. The differences come from where the water is taken, how the salt is made and how it feels in the kitchen. A remote coast Greenland has a long coastline, few people and very little […]
Simple Nordic fish dinner seasoned with Tarajoq Kuannit (Wild Angelica) sea salt. Ingredients Steps 1. Boil the potatoes: Boil 600 grams new potatoes in unsalted water until tender. 2. Season the cod: Pat 600 grams cod fillets dry and sprinkle with 1 teaspoons Tarajoq Kuannit (Wild Angelica) salt, for the fish. Let it rest so the salt can settle. 3. Fry the cod: Heat 1 tablespoons neutral oil in a pan over medium-high […]
Labrador Tea, or Rhododendron groenlandicum, is a low evergreen shrub that grows in damp, open ground across the Arctic and subarctic. In Greenland, it is known as qajaasat. The leathery leaves have long been used to make a warm herbal tea in northern communities. They have a deep, resinous aroma with notes of pine and […]
Golden Root, or Rhodiola rosea, grows on rocky slopes and cliffs across the Arctic and in the mountains of Northern Europe. In Greenland, it is known as tullerunnaq. Golden Root, or Rhodiola rosea, grows on rocky slopes and cliffs across the Arctic and in the mountains of Northern Europe. In Greenland, it is known as […]
Wild Angelica (Kuannit): A taste of the Nordic coast Wild Angelica, or Angelica archangelica, is a tall, aromatic plant that grows along coasts and riverbanks in Greenland and the rest of the Nordic region. In Greenland, it is known as kuannit. For centuries, people in the north have used angelica as food and flavouring. The […]
